Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Karen Page
- ISBN-13
- Publisher
- Little, Brown and Company
- Year
- 2017
- Pages
- 464
- Format
- Hardcover, new
Guide to creative cooking by Karen Page (Little, Brown and Company, 2017). Draws on insights from more than 100 restaurant kitchens and teaches inventive cooking without recipes. Hardcover, 464 pages.
About this book
Kitchen Creativity by Karen Page, one of the authors of The Flavor Bible, is a guide to inventive cooking without recipes, based on the methods of creative chefs. It was published by Little, Brown and Company in 2017 as a 464-page hardcover.
The book distills insights from more than 100 restaurant kitchens, including Blue Hill, Eleven Madison Park, Le Bernardin, and Topolobampo, based on four years of research and dozens of interviews. Part I moves from foundational skills, such as tasting and seasoning classic dishes, to reinventing the classics and developing new creations. Part II offers A-to-Z entries with exercises to prompt new ideas.
It also includes seasonality charts and stories of historic dishes, such as how nachos were invented.
Product details
Arts, Hobbies & Lifestyle › Cooking, Food & Drink
| Publisher | Little, Brown and Company |
|---|---|
| Published | 2017 |
| Author | Karen Page |
| Format | Hardcover, 464 pages |
| ISBN-13 | 978-0-316-26780-9 |
| ISBN-10 | 0316267805 |
| Size | 8 × 10.4 × 1.6 in · 3.4 lb |
| Condition | New |
Delivery and returns
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