Culinary Math Principles and Applications
Michael J. McGreal
- ISBN-13
- Publisher
- American Technical Publishers
- Year
- 2021
- Pages
- 304
- Format
- Paperback, new
Culinary math text/workbook by Michael J. McGreal (American Technical Publishers, 2021). It has 400 culinary math problems on topics such as scaling recipes and analyzing profit and loss. Paperback, 304 pages.
About this book
Culinary Math Principles and Applications by Michael J. McGreal shows how and why foodservice workers use math in the professional kitchen. This full-color third edition is a text/workbook for college courses, apprenticeship programs and career and technical education classrooms, published by American Technical Publishers in 2021 as a 304-page paperback.
Chapters cover measuring in the professional kitchen, converting measurements and scaling recipes, calculating percentages and ratios, and analyzing profit and loss. Each section ends with a checkpoint of short-answer review questions, answered at the back of the book, and each chapter ends with 50 math exercises, 400 problems in all. An appendix collects the book’s culinary math formulas, with reference tables and forms.
Product details
Textbooks & Study › Education & Teaching
| Publisher | American Technical Publishers |
|---|---|
| Published | 2021 |
| Author | Michael J. McGreal |
| Format | Paperback, 304 pages |
| ISBN-13 | 978-0-8269-4276-0 |
| ISBN-10 | 0826942768 |
| Size | 8.4 × 10.9 × 0.6 in · 1.9 lb |
| Condition | New |
Delivery and returns
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