Understanding Food: Principles & Preparation (MindTap Course List)
Amy Brown
- ISBN-13
- Publisher
- Cengage Learning
- Year
- 2024
- Pages
- 704
- Format
- Paperback, new
Food science textbook by Amy Brown (Cengage Learning, 2024). The seventh edition covers food science, food safety, food preparation, and food service, with links to nutrition and the food industry. Paperback, 704 pages.
About this book
Understanding Food: Principles & Preparation is a textbook on food principles that ties its topics to information about nutrition and the food industry. This seventh edition by Amy Brown was published by Cengage Learning in 2024 as a 704-page paperback.
Its coverage includes food science, food safety, food preparation, and food service, with an overview of the different dimensions of food principles. The book also describes the variety of career options in the nutrition and food industry.
Product details
Medicine & Health › Nursing & Allied Health
| Publisher | Cengage Learning |
|---|---|
| Published | 2024 |
| Author | Amy Brown |
| Format | Paperback, 704 pages |
| ISBN-13 | 978-0-357-97414-8 |
| ISBN-10 | 035797414X |
| Size | 8.5 × 10.9 × 1.2 in · 4.2 lb |
| Condition | New |
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